8 large potatoes cooked and mashed 3/4 cup sour cream 4 oz cream cheese 3 garlic gloves finely minced (less or more depending on your own taste) 1/2 stick REAL butter 1 c. shredded chedder cheese 1/4 to 1/2 c cream (depending on how thick or thin you like yours to be) Salt and pepper [continued]
Oct 292009
Oct 292009
2 lbs. potatoes 1/2 cup butter, melted 1/2 cup fine dry bread crumbs 1/2 cup grated Parmesan cheese salt and pepper to taste 1/8 tsp. garlic powder Peel potatoes and cut lengthwise into quarters. Cut each quarter into 3 strips. Roll in melted butter, then in mixture of crumbs, cheese, salt, pepper and garlic powder. [continued]
Oct 292009
Paula’s Home Cooking Recipe Summary Difficulty: Easy Prep Time: 25 minutes Cook Time: 1 hour Yield: 12 servings 4 (16-ounce) cans baked beans 1 (20-ounce) can crushed pineapple, drained 1 cup molasses 1 cup BBQ sauce 2 tablespoon yellow or brown mustard 5 slices cooked bacon, crumbled 1 (6-ounce) can french-fried onions, crushed Salt and [continued]
Oct 292009
Recipe courtesy Paula Deen Recipe Summary Difficulty: Easy Prep Time: 15 minutes Cook Time: 20 minutes Yield: 5 dozen sausage balls, about 1 cup dip 1 (1-pound) package ground sausage 3 cups baking mix (recommended: Bisquick) 4 cups grated sharp Cheddar 1/8 tablespoon pepper Dip: 1 cup mayonnaise 1 tablespoon mustard Preheat the oven to [continued]
Follow Us!