15 ozs fat-free cottage cheese
1 tsp salt
2 whole eggs, slightly beaten
26 ozs low-fat spaghetti sauce
1/4 c reduced fat parmesan cheese
1 c low-fat mozzarella cheese, shredded
16 ozs ziti pasta, cooked and drained
Preheat oven to 350. Prepare a 13″ x 9″ pan with cooking spray; set aside. In a mixing bowl, combine cottage cheese, eggs, and parmesan cheese; set aside. In another mixing bowl, combine cooked pasta, pasta sauce, and salt. Spoon half of the pasta mixture into prepared pan; evenly top with cheese mixture, then remaining pasta mixture. Sprinkle with mozzarella cheese. Bake for 30 minutes, or until heated through.