Blissfully Domestic website ground beef (I used about 1 pound) onion (I used about 1/4 cup chopped) taco seasoning packet (I ended up using a combination of garlic powder, chili powder, cumin & ground pepper) canned tomatoes (I had a 14.5 ounce can of crushed tomatoes, I used about 2/3 of the can) shredded cheese [continued]
Oct 282010
Oct 282010
From Tasty Kitchen Recipes This is my version of a diner favorite from Murphy’s, an old high school hangout. A combination of America’s favorites: the hamburger, fries and GRAVY. Prep Time 20 Minutes Cook Time 45 Minutes Difficulty Easy Servings System US Metric Ingredients 1 pound Ground Beef 1 Tablespoon Minced Garlic 1 Tablespoon Onion [continued]
Oct 102010
From “Tasty Kitchen” website Scrumptious two-meat fajitas seasoned with yummy lime-infused Ponzu sauce. Yum! Prep Time 2 Hours Cook Time 20 Minutes Difficulty Easy Servings System US Metric Ingredients 1 whole Sirloin (or Flank) Steak, About 1 1/2 To 2 Pounds 2 whole Boneless, Skinless Chicken Breasts ½ cups Kikkoman Ponzu Sauce 1 whole Lime, [continued]
Jun 212010
From: Cooking During Stolen Moments blog ***** Meatballs are a regular staple in our house because we all love them, they freeze beautifully and they work great with so many different sauces. (Not to mention when I’m prepping a lot of ground beef for the freezer, making meatballs is a great way to quickly use [continued]
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