Best.New.Crockpot.Recipe.!!!! Bourbon “Crack” Chicken – Crockpot Style I didn’t name it this but after one bite I certainly understood the meaning behind the word “crack” in its title, this could become addicting! I discovered this recipe last week on the Spiced Chefs website. I had never been to or heard of this site before but [continued]
Pork with Apples and Dressing 3-4 pork chops, boneless, about 3/4 inch or thicker 1 can apple pie filling * 1 box pork or sage stuffing mix oil salt and pepper Preheat oven to 350. Spread the pie filling in the bottom of a casserole dish. In a saucepan, over medium-high, heat about 2 tbsp [continued]
From: Cooking During Stolen Moments ***** This is one of my husband’s all-time favorite desserts. I don’t make it a lot (probably because the clean-up of the crock pot is such a chore), but it’s always well received when I do. In fact, if it’s been too long since I’ve made it, the family starts [continued]
From: The $5 Dinner Mom blog ***** I used up a BOGO beef roast from the freezer, a yellow onion and some $.50/box pasta. Along with half of a $1 green pepper and a $.99 Romaine lettuce head with a homemade salad dressing for the salad. Yum. That is all I have to say. Yum. [continued]
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