Pork with Apples and Dressing 3-4 pork chops, boneless, about 3/4 inch or thicker 1 can apple pie filling * 1 box pork or sage stuffing mix oil salt and pepper Preheat oven to 350. Spread the pie filling in the bottom of a casserole dish. In a saucepan, over medium-high, heat about 2 tbsp [continued]
Oct 102010
Jun 212010
From: $5 Dinner Mom blog ***** I don’t think I’ll ever go back to oven pizza. Ever. Never. Ever. Never. Ingredients Store bought or homemade pizza dough ($1) Olive oil for brushing ($.25) 1/2 fresh pineapple, thinly sliced ($1.25) 1 cup store bought or homemade pizza sauce ($.50) 2 cups cooked and diced ham ($1.50) [continued]
Jun 182010
Sunday Baker Blog In my attempt at making healthier family meals, I’ve learned that it’s easier than I thought. I’m not talking about feeding them a diet of raw veggies and wheat grass, but I can do quite a few things to change up a recipe to make it much healthier. Hopefully they won’t notice [continued]
Jun 152010
Pork Tenderloin Polynesian OAMC 1 lb. pork tenderloin, cut into 1/2 inch cubes 2 eggs, lightly beaten 1/4 cup whole wheat flour 2 Tbsp wine vinegar 2 Tbsp brown sugar 1 cup chicken stock or bouillon 1 cup canned pineapple pieces with juice 1 medium green pepper, chopped 1/2 cup chopped carrots 1 tsp curry [continued]
Follow Us!