I always have pre-cooked rice in the freezer, and also cubed leftover steak or pork. Combine, add chopped carrots and onions, add soy sauce to taste and heat through. While heating, scramble two eggs and add to rice mixture. Serve! Easy, and only 20 minutes start to finish.
Nov 172009
Nov 152009
1 teaspoon vegetable oil or butter 2 tsp. fresh cilantro 2/3 cup white basmati rice 1 cup water 1/2 teaspoon salt 1 Lime In a 2-quart heavy saucepan, heat oil or butter over low heat, stirring occasionally until melted. Add rice and lime juice, stir for 1 minute. Add water and salt, bring to a [continued]
Nov 122009
1 pound boneless skinless chicken thighs — each cut into 4 pieces 1 10 3/4-ounce can condensed cream of chicken soup 1 4.5-ounce jar Sliced Mushrooms — undrained 1/2 cup water 1 1/2 cups Frozen Sweet Peas — (from 1-pound bag), thawed 1 1/2 cups uncooked instant white rice In 3- to 4-quart slow cooker, place chicken. Top with soup, mushrooms and water; stir gently to mix and [continued]
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